Project Description

Enramycin 4%

  • To treat and prevent enteritis of bacterial origin in poultry, pigs and fish caused by Clostridium perfringens and other gram-positive bacteria inhabiting the gastrointestinal tract;

  • To reduce plague caused by necrotic enteritis;

  • To reduce dampness of bedding

  • To reduce ammonia content in droppings/ livestock manure;

  • To improve feed efficiency in poultry, pigs and fish.

COMPOSITION:

Each 1 kg contain:

ENRAMYCIN 40 g

Excipients   960 g

 

Pharmacological action

Enramycin is an excellent growth activator and improves efficiency of feed conversion with very low levels of dosage. The product is featured with a significant antibacterial effect in aerobic and anaerobic conditions against the bulk of gram-positive bacteria and directed action, first of all against Clostridium perfringens causing necrotic enteritis and growth inhibition in poultry.

Enramycin is a peptide type antibiotic. Maximum antibiotic absorption is recorded in infrared spectrum with 90% ethanol analysis with wave length of approximately 230 nm and 263 nm. It is dissolves in the temperature range between 225°С and 240°C. It is featured with very high antimicrobial activity against gram-positive bacteria and phytopathogenic bacteria and does not have ability to cross resistance with such known antibiotics as Tetracycline, Chloramphenicol, Erythromycin, Сеfaloridinum, Oleandomycin, Kanamycine, Streptomycin.

Dosage:

For poultry (including turkey)

Broilers (prestarter, starter, grower, finisher ration)            – 150 g/t

Laying hens (up to 8 weeks and above 8 weeks)                 –   150 g/t

For pigs:

Piglets (weaning and fattening)                  – 200 g/t

Pregnant, lactating sows                      – 300 g/t

For fish:

Fattening period                           –   80 g/t

Mixing instruction:

Ensure uniform dispersion of enramycin premix in feed by method of multi-stage mixing. Or add to combined feed through a commercially produced vitamin  and mineral premix.

Storage

Store under dry conditions below 25ºC.

Expiry date is 2 (two) years after date of manufacture.

Packing

25 kg bags: Inner lining is made of polyethylene; outer layer is made of 3-ply paper.