Over the last 30 years, poultry has been the fastest growing sector in animal production. Modern production, genetics improvements, nutrition requirements knowledge, change in antibiotic use, global trade of ingredients, consumers new requirements, accessible economical protein source for humans, all have shaped the industry towards new practices.

Coccidiosis, respiratory infections,necrotic and bacterial enteritis remain the most important concerns in today’s poultry production.

This has challenged all involved – nutritionist, veterinarians, producers – to upgrade, update their way of doing things and pave the ground for exciting new emerging solutions relying less on medication.

Phiphar is aware of the many problems facing poultry management. For different kinds of poultry, such as breeders, broilers and layers, we developed products to maximize the genetic potential of the bird.

Phiphar has a complete range of products to enhance gut health,prevent and treat bacterial disease to optimize production.

Phiphar will also support you to develop a cost effective anticoccidial programme.