Project Description

COMPOSITION:
Potassium Monopersulphate/ Potassium Hydrogen Sulphate / Potassium Sulphate
Sodium Chloride
Ingredients

  • Guard-K is a balanced, stabilized blend of peroxygen compounds, surfactant, organic acids, and inorganic

  • Guard-K has very powerful and effective non-chlorinated capabilities.

  • The aqueous solution is acidic which produce various highly active small molecule free radicals, active oxygen, etc .after dissolve. It is very suitable for various water sterilization.

  • Guard-K is recommended for use as a hard surface disinfectant in livestock, production and transportation

  • Guard-K delivers 99. 9999% kill of numerous pathogens including 31 bacterial strains, 58 viruses, and 6 fungi with no evidence of resistance.

  • Guard-K  oxidizes sulfur bonds in proteins and enzymes disrupting the function of the cell membrane causing rupturing of the cell wall.

  • Environmentally Friendly & Readily Biodegradable.

  • Contains A Unique ‘Ready‐To‐Use’ Colour.

HIGH LEVEL OF OXIDIZING POWER RESULTS IN RAPID KILLING OF MICRO ORGANISMS.

 

FEATURESBENEFITS
Contains 6 BiocidesWide Spectrum of activity ‐ Virucidal, Bactericidal, Fungicidal &

Mycoplasmicidal

Contains Unique SurfactantSolubilized lipid coverng & ensure deeper penetration of Biocides
Contains Inorganic BufferEfficacy at Varying pH
Contains CatalystEnhance activity of Biocides
Safety of Operators & birdsNon Irritant, Non Corrosive

 

TYPICAL SPECIFICATION

 

AppearanceLight pink or light yellow granule powder
Active chloride≥ 10%
pH, 1% solution2.35～2.65
Sodium Chloride＞1.2%
Active Component (KHSO5) potassium persulphate triple salt≥ 50%

 

APPLICATIONS

Guard-K  provides powerful non‐chlorine for a wide variety of industrial and consumer biosecurity sanitary purpose.

Medical & Healthcare Establishments:

Hospital Wards & Clinics

Ambulatoryvehicles

Esidential Care

 Agricultural & Livestock:

Hatcheries & Poultry Farms

Dairy Farming hygiene

Livestock Housing sanitation

Horticulture

Aquaculture

Food & Beverage：

Meat Processing (Abbatoirs, Packaging)

Food Processing & Storage Depots

Food Vending (Hotels & Restaurants)

Transportation Hubs & Vehicles：

Airports & Aircraft

Bus & Railway Stations & Coaches

Food & Livestock Transportation

USAGE AND DOSAGE

Soaking or spraying:

  • Livestock house environmental disinfection, drinking water equipment disinfection, air disinfection, terminal disinfection, equipment disinfection, hatchery disinfection, foot basin disinfection, dilute at 1:200;
  • Drinking water disinfection,dilute at 1:1000 ;
  • For specific pathogen disinfection: Escherichia coli, Staphylococcus aureus, swine vesicular disease virus, infectious bursal disease virus, dilute at 1:400,

For Streptococcus at 1:800, for avian influenza virus at 1:1600, For foot‐and‐mouth disease virus, at 1:1000.

For aquaculture fish and shrimp farm, diluted with water at 1:200 and sprayed evenly in the whole pond, 0.6‐1.2g per mt of water.