Project Description
KITASAMYCIN 50% (Granular/Microcapsulated)
Indications of use:
Kitasamycin is one of the macrolide antibiotics. It can inhibit the protein synthesis process to kill or restrain bacteria. It’s easily aborbed in small intestine and quickly distribute into blood and all kind of organs such as liver, lung, kidney and muscle, and with long affecting time.
Kitasamycin has wide antimicrobial spectrum, especially on gram positive bacteria such as Staphylococcus aureus, pheumonia diplococcus, hemolysis streptococcus and mycoplasma, also can kill or restrain some gram negative bacteria, mycoplasma, Rickettsia and leptospira.
Another important characteristic is that kitasamycin is sensitive to most of strain which resist Penicillin, Terramycin and Aureomycin, also sensitive to some strain of resisting Erythrocin.
Function
- Obviously promote growth and improve feed conversion ratio.
- Effectively prevent and cure blown disease, bacterial pneumonia, atrophic rhinitis and other respiratory disease of pig.
- Effectively prevent and cure enteritis and diarrhea caused by leptospira, clostridium and E-Coli.
- Effectively prevent and cure chronic respiratory disease (CRD) caused by septico- mycoplasma of broiler or layer.
- Effectively reduce long-time diarrhea of broiler and duck caused by unclear reason.
- Effectively reduce coccidiosis and ease damnification caused by coccidiosis.
Target species:
Pig, poultry and duck
Usage and Dosage suggestion
1 For growth promotion (g/ton)
| Item | Kitafeed 50 Granulada | Suggestive compatibility |
| Porket (7day~15kg) | 60~100 | Colistin sulfate 30~40ppm or neomycin sulfate 50~80ppm or olaquindox 50~100 ppm |
| Piglet | 40~60 | Colistin sulfate 20~30ppm or neomycin sulfate 40~50ppm or olaquindox 50~100 ppm |
| Growing to fattening pig | 20~40 | |
| Lactating sow | 60~100 | |
| Young broiler | 20~30 | |
| Broiler | 20 | |
| Young meat duck | 10~20 | |
| Meat duck | 10~15 |
2 For curing (g/ton, pig or poultry)
Kitafeed 50 Granulada 200~600g used for 7~10 days.
Contraindications & Warnings
Avoid use in:
Animals hypersensitive to macrolides.
Rabbits and non-target herbivores (risk of gut dysbiosis).
Withdrawal periods:
Swine: 7 days pre-slaughter.
Poultry: Not for use in laying hens (egg residue half-life >72 hours).
Poultry: 5 days post-treatment (in-feed use).
Storage and Handling: Store in a cool, dry and ventilated area, protected from light. The ideal storage temperature is below 30℃.
Once open, the remained product should be used up as soon as possible.
Package: 1kg/bag; 25kg/bag
Expiry: 2 years
